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餐飲品牌策劃設(shè)計

餐廳人性化設(shè)計作為以盈利為目

瀏覽次數(shù)：3921次　更新時間：2017-04-05 14:20:19

餐飲空間中的人性化設(shè)計可以分為兩方面，針對顧客的人性化設(shè)計和針對工作人員的人性化設(shè)計。北京餐廳設(shè)計小編對于顧客的人性化設(shè)計可以按照顧客的基本行動路線來進行設(shè)置。
The humanized design in the dining space can be divided into two aspects: the humanized design of the customer and the humanized design for the staff. Beijing Restaurant Design for the customer's user-friendly design can be set according to the customer's basic action line.
首先是空間的入口，這個區(qū)域包含了接待、咨詢、等位等功能，雖然范圍狹小但是承擔(dān)的功能很多?？梢栽诖朔胖靡粋€小接待臺供客人咨詢，同時安放幾把桌椅和設(shè)立飲水機供客人在等位時休息。還有要考慮到特殊就餐人群如殘疾人等，要設(shè)置便于他們通行的入店通道。
The first is the space of the entrance, this area contains the reception, consultation, and other functions, although the scope of the narrow but a lot of functions. Can be placed in a small reception desk for guests to consult, while placing a number of tables and chairs and set up drinking fountains for guests in the rest of the rest. Also have to take into account the special dining crowd such as the disabled, to set up to facilitate their passage through the entrance.
其次是就餐區(qū)，這是餐飲空間里人們聚集的區(qū)域，因此在擺放桌椅時要考慮到人的私密性，桌與桌之間要有一定的距離做到互不打擾。同樣的為了特殊人群要有相應(yīng)的公共設(shè)施，如嬰兒椅和備用輪椅。
Followed by the dining area, which is the area of people gathered in the dining space, so when placing the table to take into account the privacy of people, there must be a certain distance between the table and the table do not disturb each other. The same is true for special populations, such as baby chairs and wheelchairs.
最后是衛(wèi)生區(qū)，衛(wèi)生區(qū)除了衛(wèi)生間外最好單獨設(shè)立一個洗手區(qū)，讓客人在飯前進行清潔。衛(wèi)生間的標志要明顯，地理位置要隱蔽且盡量分出職工用和顧客用，角落里放置一些綠化盆栽既用于清新空氣也可提升裝飾格調(diào)。
The last is the health area, in addition to the toilet area outside the toilet is best to set up a separate area, so that guests clean before meals. The bathroom logo to be obvious, the location of the hidden and try to separate the staff and customers with a corner of the green pot placed some fresh air can also be used to enhance the decorative style.
除了以上三種顧客主要的活動區(qū)域，如果室內(nèi)空間范圍允許還可以專門設(shè)置一個兒童游樂區(qū)，可以減少孩子們陪同家長應(yīng)酬時的無聊感。而在裝飾設(shè)計上空間內(nèi)所用的地面材質(zhì)要防滑不反光，保障行走安全；多用能促進食欲的色彩同時還要保持與室內(nèi)整體設(shè)計風(fēng)格一致；燈光的照明要打造宜人的環(huán)境可以讓人感覺到柔和舒適。
In addition to the above three kinds of customers the main area of activity, if the scope of the indoor space allows you can also set up a special children's play area, you can reduce the children accompanied by the boredom of the parents when socializing. The space in the decorative design in the ground material to anti reflective, and guarantee the safe walking; use can promote appetite color but also consistent with the interior design style; lighting lighting to create a pleasant environment can make people feel soft and comfortable.
同樣為內(nèi)部的工作人員進行人性化的設(shè)計也是非常有必要的。在空間內(nèi)設(shè)置專門的員工休息室，休息室要寬敞明亮同時安放幾個休閑設(shè)施，讓員工可以得到更充分的休息并且用愉快的心情完成工作。
It is also necessary to carry out the humanized design for the internal staff. In the space set up a dedicated staff lounge, lounge to be bright and spacious while placing a few recreational facilities, so that employees can get a more adequate rest and happy mood to complete the work.
餐飲空間中將設(shè)計人性化并不需要華麗的裝飾或過多的陳設(shè)，而是需要北京餐廳設(shè)計師和經(jīng)營者為顧客和員工考慮，設(shè)計出讓所有人都感到舒適的環(huán)境，作為以盈利為目的的餐飲空間，設(shè)計人性化能夠帶來更高的經(jīng)濟利益。
Catering space, humanized design does not need gorgeous decoration or excessive furnishings, but Beijing restaurant designers and operators for customers and employees, designed to sell all of us feel comfortable environment, as dining space for the purpose of profit, the humanized design can bring more economic benefits.

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